Wang, J.; Qiao, L.; Wang, R.; Zhang, N.; Liu, Y.; Chen, H.; Sun, J.; Wang, S.; Zhang, Y.
Effect of Frying Process on the Flavor Variations of Allium Plants. Foods 2023, 12, 1371.
https://doi.org/10.3390/foods12071371
AMA Style
Wang J, Qiao L, Wang R, Zhang N, Liu Y, Chen H, Sun J, Wang S, Zhang Y.
Effect of Frying Process on the Flavor Variations of Allium Plants. Foods. 2023; 12(7):1371.
https://doi.org/10.3390/foods12071371
Chicago/Turabian Style
Wang, Jing, Lina Qiao, Ruifang Wang, Ning Zhang, Yuping Liu, Haitao Chen, Jie Sun, Shuqi Wang, and Yu Zhang.
2023. "Effect of Frying Process on the Flavor Variations of Allium Plants" Foods 12, no. 7: 1371.
https://doi.org/10.3390/foods12071371
APA Style
Wang, J., Qiao, L., Wang, R., Zhang, N., Liu, Y., Chen, H., Sun, J., Wang, S., & Zhang, Y.
(2023). Effect of Frying Process on the Flavor Variations of Allium Plants. Foods, 12(7), 1371.
https://doi.org/10.3390/foods12071371