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Journal: Foods, 2023
Volume: 12
Number: 1358

Article: Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Authors: by Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali and El-Sayed M. Abdel-Aal
Link: https://www.mdpi.com/2304-8158/12/7/1358

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