Di Lena, G.; Schwarze, A.-K.; Lucarini, M.; Gabrielli, P.; Aguzzi, A.; Caproni, R.; Casini, I.; Ferrari Nicoli, S.; Genuttis, D.; Ondrejíčková, P.;
et al. Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods 2023, 12, 1326.
https://doi.org/10.3390/foods12061326
AMA Style
Di Lena G, Schwarze A-K, Lucarini M, Gabrielli P, Aguzzi A, Caproni R, Casini I, Ferrari Nicoli S, Genuttis D, Ondrejíčková P,
et al. Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods. 2023; 12(6):1326.
https://doi.org/10.3390/foods12061326
Chicago/Turabian Style
Di Lena, Gabriella, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková,
and et al. 2023. "Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly" Foods 12, no. 6: 1326.
https://doi.org/10.3390/foods12061326
APA Style
Di Lena, G., Schwarze, A.-K., Lucarini, M., Gabrielli, P., Aguzzi, A., Caproni, R., Casini, I., Ferrari Nicoli, S., Genuttis, D., Ondrejíčková, P., Hamzaoui, M., Malterre, C., Kafková, V., & Rusu, A.
(2023). Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods, 12(6), 1326.
https://doi.org/10.3390/foods12061326
