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Journal: Foods, 2023
Volume: 12
Number: 1315

Article: Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads
Authors: by Anne-Marie Reißner, Harald Rohm and Susanne Struck
Link: https://www.mdpi.com/2304-8158/12/6/1315

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