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Journal: Foods, 2023
Volume: 12
Number: 1308
Article:
From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle
Authors:
by
Yanxia Liu, Minghuo Wu, Miaomiao Ren, Haijun Bao, Qing’an Wang, Nan Wang, Shibo Sun, Jianqiang Xu, Xiaojing Yang, Xu Zhao, Yongming Bao, Gaohong He and Weiping Xu
Link:
https://www.mdpi.com/2304-8158/12/6/1308
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