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Journal: Foods, 2023
Volume: 12
Number: 1307

Article: Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends
Authors: by El-Sayed M. Abdel-Aal, Iwona Rabalski, Christine Carey and Tamer H. Gamel
Link: https://www.mdpi.com/2304-8158/12/6/1307

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