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Journal: Foods, 2023
Volume: 12
Number: 1289

Article: Effect of Lipase and Phospholipase A1 on Foaming and Batter Properties of Yolk Contaminated Egg White
Authors: by Xiao-Yan Liu, Wei Chen and Cheng-Tao Wang
Link: https://www.mdpi.com/2304-8158/12/6/1289

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