Rinaldi, M.;                     Dhenge, R.;                     Rodolfi, M.;                     Bertani, G.;                     Bernini, V.;                     Dall’Acqua, S.;                     Ganino, T.    
        Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods 2023, 12, 1280.
    https://doi.org/10.3390/foods12061280
    AMA Style
    
                                Rinaldi M,                                 Dhenge R,                                 Rodolfi M,                                 Bertani G,                                 Bernini V,                                 Dall’Acqua S,                                 Ganino T.        
                Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods. 2023; 12(6):1280.
        https://doi.org/10.3390/foods12061280
    
    Chicago/Turabian Style
    
                                Rinaldi, Massimiliano,                                 Rohini Dhenge,                                 Margherita Rodolfi,                                 Gaia Bertani,                                 Valentina Bernini,                                 Stefano Dall’Acqua,                                 and Tommaso Ganino.        
                2023. "Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes" Foods 12, no. 6: 1280.
        https://doi.org/10.3390/foods12061280
    
    APA Style
    
                                Rinaldi, M.,                                 Dhenge, R.,                                 Rodolfi, M.,                                 Bertani, G.,                                 Bernini, V.,                                 Dall’Acqua, S.,                                 & Ganino, T.        
        
        (2023). Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods, 12(6), 1280.
        https://doi.org/10.3390/foods12061280