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Journal: Foods, 2023
Volume: 12
Number: 1276

Article: Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis
Authors: by P. Layton Ashmore, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson and Thomas S. Collins
Link: https://www.mdpi.com/2304-8158/12/6/1276

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