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Journal: Foods, 2023
Volume: 12
Number: 1240

Article: A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries
Authors: by Pedro D. Gaspar, Joel Alves, Adriana S. Quelhas, Christelle Domingos and Susana Caio
Link: https://www.mdpi.com/2304-8158/12/6/1240

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