Gaspar, P.D.; Alves, J.; Quelhas, A.S.; Domingos, C.; Caio, S.
A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries. Foods 2023, 12, 1240.
https://doi.org/10.3390/foods12061240
AMA Style
Gaspar PD, Alves J, Quelhas AS, Domingos C, Caio S.
A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries. Foods. 2023; 12(6):1240.
https://doi.org/10.3390/foods12061240
Chicago/Turabian Style
Gaspar, Pedro D., Joel Alves, Adriana S. Quelhas, Christelle Domingos, and Susana Caio.
2023. "A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries" Foods 12, no. 6: 1240.
https://doi.org/10.3390/foods12061240
APA Style
Gaspar, P. D., Alves, J., Quelhas, A. S., Domingos, C., & Caio, S.
(2023). A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries. Foods, 12(6), 1240.
https://doi.org/10.3390/foods12061240
