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Journal: Foods, 2023
Volume: 12
Number: 1237

Article: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
Authors: by Julio C. Machado, Jr., Pedro D. M. Nicola, Olga Viegas, Mickael C. Santos, Miguel A. Faria and Isabel M. P. L. V. O. Ferreira
Link: https://www.mdpi.com/2304-8158/12/6/1237

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