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Journal: Foods, 2023
Volume: 12
Number: 1235
Article:
Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp
Authors:
by
Fangle Tong, Jinhai Bai, Zhongtian Tang, Chunyan Li, Shaojun Liu and Zehong Wei
Link:
https://www.mdpi.com/2304-8158/12/6/1235
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