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Journal: Foods, 2023
Volume: 12
Number: 1222

Article: Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure
Authors: by Jingchao Yu, Shouwei Wang, Chengfeng Sun and Bing Zhao
Link: https://www.mdpi.com/2304-8158/12/6/1222

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