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Journal: Foods, 2023
Volume: 12
Number: 1196
Article:
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
Authors:
by
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta and Mario Gabrielli
Link:
https://www.mdpi.com/2304-8158/12/6/1196
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