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Journal: Foods, 2023
Volume: 12
Number: 1193
1193
Article: HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction
Authors: by Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, Daniela Piazzese, Mirella Vazzana, Manuela Mauro, Vincenzo Arizza and David Bongiorno
Link: https://www.mdpi.com/2304-8158/12/6/1193

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