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Journal: Foods, 2023
Volume: 12
Number: 1161

Article: Transforming Spent Coffee Grounds’ Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages
Authors: by Yunjiao Liu, Yuyun Lu and Shao-Quan Liu
Link: https://www.mdpi.com/2304-8158/12/6/1161

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