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Journal: Foods, 2023
Volume: 12
Number: 1161
Article:
Transforming Spent Coffee Grounds’ Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages
Authors:
by
Yunjiao Liu, Yuyun Lu and Shao-Quan Liu
Link:
https://www.mdpi.com/2304-8158/12/6/1161
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