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Journal: Foods, 2023
Volume: 12
Number: 1154

Article: Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture
Authors: by Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho and Cinzia Lucia Randazzo
Link: https://www.mdpi.com/2304-8158/12/6/1154

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