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Journal: Foods, 2023
Volume: 12
Number: 1120

Article: Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany
Authors: by Simone Wartha, Nancy Bretschneider, Alexandra Dangel, Bernhard Hobmaier, Stefan Hörmansdorfer, Ingrid Huber, Larissa Murr, Melanie Pavlovic, Annika Sprenger, Mareike Wenning, Thomas Alter and Ute Messelhäußer
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