Order Article Reprints

Wartha S, Bretschneider N, Dangel A, Hobmaier B, Hörmansdorfer S, Huber I, Murr L, Pavlovic M, Sprenger A, Wenning M, et al. Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany. Foods. 2023; 12(6):1120. https://doi.org/10.3390/foods12061120

Wartha, Simone, Nancy Bretschneider, Alexandra Dangel, Bernhard Hobmaier, Stefan Hörmansdorfer, Ingrid Huber, Larissa Murr, Melanie Pavlovic, Annika Sprenger, Mareike Wenning, and et al. 2023. "Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany" Foods 12, no. 6: 1120. https://doi.org/10.3390/foods12061120

Wartha, S., Bretschneider, N., Dangel, A., Hobmaier, B., Hörmansdorfer, S., Huber, I., Murr, L., Pavlovic, M., Sprenger, A., Wenning, M., Alter, T., & Messelhäußer, U. (2023). Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany. Foods, 12(6), 1120. https://doi.org/10.3390/foods12061120