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Journal: Foods, 2023
Volume: 12
Number: 991
991
Article: Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Authors: by Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja and Eeva-Gerda Kobrin
Link: https://www.mdpi.com/2304-8158/12/5/991

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