Order Article Reprints

Pei W, Wang J, Zhang L, Guo Y, Cao M, Liu R, Chang M, Wang X. Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing. Foods. 2023; 12(5):980. https://doi.org/10.3390/foods12050980

Pei, Wenjun, Jiaqi Wang, Lu Zhang, Yiwen Guo, Minjie Cao, Ruijie Liu, Ming Chang, and Xingguo Wang. 2023. "Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing" Foods 12, no. 5: 980. https://doi.org/10.3390/foods12050980

Pei, W., Wang, J., Zhang, L., Guo, Y., Cao, M., Liu, R., Chang, M., & Wang, X. (2023). Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing. Foods, 12(5), 980. https://doi.org/10.3390/foods12050980