Order Article Reprints

Ding X, Liu F, Zheng R, Pei X, Wang Z, Zhou D, Yin F. Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester. Foods. 2023; 12(5):975. https://doi.org/10.3390/foods12050975

Ding, Xuyang, Fujun Liu, Rui Zheng, Xuechen Pei, Ziye Wang, Dayong Zhou, and Fawen Yin. 2023. "Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester" Foods 12, no. 5: 975. https://doi.org/10.3390/foods12050975

Ding, X., Liu, F., Zheng, R., Pei, X., Wang, Z., Zhou, D., & Yin, F. (2023). Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester. Foods, 12(5), 975. https://doi.org/10.3390/foods12050975