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Journal: FoodsVolume: 12Number: 972
Article: Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must
- Authors:
- Marie Sarah Evers1,2,
- Chloé Roullier-Gall1 and
- Christophe Morge2
- et al.
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