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Journal: Foods, 2023
Volume: 12
Number: 930
930
Article: Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality
Authors: by Welder Baldassini, Marcelo Coutinho, Gregori Rovadoscki, Bruna Menezes, Murilo Tagiariolli, Juliana Torrecilhas, Júlia Leonel, Guilherme Pereira, Rogério Curi, Otávio Machado Neto and Luis Artur Chardulo
Link: https://www.mdpi.com/2304-8158/12/5/930

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