Next Article in Journal
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
Next Article in Special Issue
Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains
Previous Article in Journal
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
Previous Article in Special Issue
Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 22 February 2023 08:47 CET Original file -
article xml uploaded. 22 February 2023 08:47 CET Update https://www.mdpi.com/2304-8158/12/5/922/xml
article pdf uploaded. 22 February 2023 08:47 CET Version of Record https://www.mdpi.com/2304-8158/12/5/922/pdf
article html file updated 22 February 2023 08:48 CET Original file -
article html file updated 9 March 2023 21:54 CET Update https://www.mdpi.com/2304-8158/12/5/922/html
Back to TopTop