de Moraes Prata Gaspar, M.C.; Soar, C.; Aguilera, M.; Gomez, M.C.; Celorio-Sardà , R.; Comas-Basté, O.; Larrea-Killinger, C.; Vidal-Carou, M.C.
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods 2023, 12, 917.
https://doi.org/10.3390/foods12050917
AMA Style
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Larrea-Killinger C, Vidal-Carou MC.
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods. 2023; 12(5):917.
https://doi.org/10.3390/foods12050917
Chicago/Turabian Style
de Moraes Prata Gaspar, Maria Clara, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà , Oriol Comas-Basté, Cristina Larrea-Killinger, and M. Carmen Vidal-Carou.
2023. "Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach" Foods 12, no. 5: 917.
https://doi.org/10.3390/foods12050917
APA Style
de Moraes Prata Gaspar, M. C., Soar, C., Aguilera, M., Gomez, M. C., Celorio-Sardà , R., Comas-Basté, O., Larrea-Killinger, C., & Vidal-Carou, M. C.
(2023). Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods, 12(5), 917.
https://doi.org/10.3390/foods12050917