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Journal: Foods, 2023
Volume: 12
Number: 913

Article: Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties
Authors: by Suresh G. Sutariya and Prafulla Salunke
Link: https://www.mdpi.com/2304-8158/12/5/913

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