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Journal: Foods, 2023
Volume: 12
Number: 1109

Article: Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
Authors: by Rachel A. O’Reilly, Liping Zhao, Graham E. Gardner, Hailing Luo, Qingxiang Meng, David W. Pethick and Liselotte Pannier
Link: https://www.mdpi.com/2304-8158/12/5/1109

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