Next Article in Journal
3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey
Next Article in Special Issue
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C
Previous Article in Journal
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014
Previous Article in Special Issue
Transcriptome Analysis and Functional Characterization Reveal That Peclg Gene Contributes to the Virulence of Penicillium expansum on Apple Fruits
 
 
Article

Article Versions Notes

Foods 2023, 12(5), 1097; https://doi.org/10.3390/foods12051097
Action Date Notes Link
article xml file uploaded 4 March 2023 10:06 CET Original file -
article xml uploaded. 4 March 2023 10:06 CET Update https://www.mdpi.com/2304-8158/12/5/1097/xml
article pdf uploaded. 4 March 2023 10:06 CET Version of Record https://www.mdpi.com/2304-8158/12/5/1097/pdf
article supplementary file uploaded. 4 March 2023 10:06 CET - https://www.mdpi.com/2304-8158/12/5/1097#supplementary
article html file updated 4 March 2023 10:07 CET Original file -
article html file updated 20 March 2023 20:47 CET Update https://www.mdpi.com/2304-8158/12/5/1097/html
Back to TopTop