Șerban, L.R.; Păucean, A.; Chiș, M.S.; Pop, C.R.; Man, S.M.; Pușcaș, A.; Ranga, F.; Socaci, S.A.; Alexa, E.; Berbecea, A.;
et al. Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods 2023, 12, 1096.
https://doi.org/10.3390/foods12051096
AMA Style
Șerban LR, Păucean A, Chiș MS, Pop CR, Man SM, Pușcaș A, Ranga F, Socaci SA, Alexa E, Berbecea A,
et al. Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods. 2023; 12(5):1096.
https://doi.org/10.3390/foods12051096
Chicago/Turabian Style
Șerban, Larisa Rebeca, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea,
and et al. 2023. "Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014" Foods 12, no. 5: 1096.
https://doi.org/10.3390/foods12051096
APA Style
Șerban, L. R., Păucean, A., Chiș, M. S., Pop, C. R., Man, S. M., Pușcaș, A., Ranga, F., Socaci, S. A., Alexa, E., Berbecea, A., Semeniuc, C. A., & Mureșan, V.
(2023). Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods, 12(5), 1096.
https://doi.org/10.3390/foods12051096
