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Journal: Foods, 2023
Volume: 12
Number: 1087
1087
Article: Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life
Authors: by Ilenia Dottori, Stefania Urbani, Beatrice Sordini, Maurizio Servili, Roberto Selvaggini, Gianluca Veneziani, David Ranucci, Agnese Taticchi and Sonia Esposto
Link: https://www.mdpi.com/2304-8158/12/5/1087

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