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Journal: FoodsVolume: 12Number: 1074
Article: Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles
  • Authors:
  • Haibo Liu1,2,
  • Jiaojiao Duan1 and
  • Jing Zhu2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/1074

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