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Journal: Foods, 2023
Volume: 12
Number: 1074

Article: Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles
Authors: by Haibo Liu, Jiaojiao Duan, Jing Zhu and Xiong Liu
Link: https://www.mdpi.com/2304-8158/12/5/1074

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