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Journal: Foods, 2023
Volume: 12
Number: 1056

Article: Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk
Authors: by Min Yu, Mengyao Peng, Ronghua Chen and Jingjing Chen
Link: https://www.mdpi.com/2304-8158/12/5/1056

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