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Journal: Foods, 2023
Volume: 12
Number: 1029

Article: Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina
Authors: by Ismail Boluk, Seher Kumcuoglu and Sebnem Tavman
Link: https://www.mdpi.com/2304-8158/12/5/1029

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