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Journal: Foods, 2023
Volume: 12
Number: 899

Article: Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice
Authors: by Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Ekawat Chaichoompu, Wintai Kamolsukyeunyong and Apichart Vanavichit
Link: https://www.mdpi.com/2304-8158/12/4/899

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