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Journal: Foods, 2023
Volume: 12
Number: 869
Article:
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment
Authors:
by
Marco Iammarino, Giovanna Berardi, Igor Tomasevic and Valeria Nardelli
Link:
https://www.mdpi.com/2304-8158/12/4/869
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