Next Article in Journal
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Next Article in Special Issue
Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder
Previous Article in Journal
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 15 February 2023 13:55 CET Version of Record https://www.mdpi.com/2304-8158/12/4/835/pdf-vor
article xml file uploaded 16 February 2023 10:12 CET Original file -
article xml uploaded. 16 February 2023 10:12 CET Update https://www.mdpi.com/2304-8158/12/4/835/xml
article pdf uploaded. 16 February 2023 10:12 CET Updated version of record https://www.mdpi.com/2304-8158/12/4/835/pdf
article html file updated 16 February 2023 10:13 CET Original file -
article html file updated 1 March 2023 14:29 CET Update -
article html file updated 9 March 2023 20:08 CET Update https://www.mdpi.com/2304-8158/12/4/835/html
Back to TopTop