Thongkong, S.; Klangpetch, W.; Unban, K.; Tangjaidee, P.; Phimolsiripol, Y.; Rachtanapun, P.; Jantanasakulwong, K.; Schönlechner, R.; Thipchai, P.; Phongthai, S.
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein. Foods 2023, 12, 835.
https://doi.org/10.3390/foods12040835
AMA Style
Thongkong S, Klangpetch W, Unban K, Tangjaidee P, Phimolsiripol Y, Rachtanapun P, Jantanasakulwong K, Schönlechner R, Thipchai P, Phongthai S.
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein. Foods. 2023; 12(4):835.
https://doi.org/10.3390/foods12040835
Chicago/Turabian Style
Thongkong, Saban, Wannaporn Klangpetch, Kridsada Unban, Pipat Tangjaidee, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Regine Schönlechner, Parichat Thipchai, and Suphat Phongthai.
2023. "Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein" Foods 12, no. 4: 835.
https://doi.org/10.3390/foods12040835
APA Style
Thongkong, S., Klangpetch, W., Unban, K., Tangjaidee, P., Phimolsiripol, Y., Rachtanapun, P., Jantanasakulwong, K., Schönlechner, R., Thipchai, P., & Phongthai, S.
(2023). Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein. Foods, 12(4), 835.
https://doi.org/10.3390/foods12040835