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Journal: Foods, 2023
Volume: 12
Number: 834
Article:
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Authors:
by
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano and Anna Fiore
Link:
https://www.mdpi.com/2304-8158/12/4/834
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