Next Article in Journal
Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics
Next Article in Special Issue
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
Previous Article in Journal
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein
Previous Article in Special Issue
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 834

Article: Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Authors: by Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano and Anna Fiore
Link: https://www.mdpi.com/2304-8158/12/4/834

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop