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Journal: Foods, 2023
Volume: 12
Number: 830
830
Article: Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough
Authors: by Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen and Christophe M. Courtin
Link: https://www.mdpi.com/2304-8158/12/4/830

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