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Journal: Foods, 2023
Volume: 12
Number: 822

Article: Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay
Authors: by David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg and Marcos X. Sanchez-Plata
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