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Journal: Foods, 2023
Volume: 12
Number: 818
818
Article: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
Authors: by Marta C. Coelho, Soudabeh Ghalamara, Débora Campos, Tânia Bragança Ribeiro, Ricardo Pereira, António S. Rodrigues, José A. Teixeira and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/12/4/818

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