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Journal: Foods, 2023
Volume: 12
Number: 810
810
Article: Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein
Authors: by Qingfeng Ge, Yuehao Wu, Na Yuan, Zhaoyang Jia, Rui Liu, Fei Lu, Hanjun Ma and Zhuangli Kang
Link: https://www.mdpi.com/2304-8158/12/4/810

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