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Guo Y, Chen X, Gong P, Wang R, Han A, Deng Z, Qi Z, Long H, Wang J, Yao W, et al. Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms. Foods. 2023; 12(4):801. https://doi.org/10.3390/foods12040801

Guo, Yuxi, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao, and et al. 2023. "Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms" Foods 12, no. 4: 801. https://doi.org/10.3390/foods12040801

Guo, Y., Chen, X., Gong, P., Wang, R., Han, A., Deng, Z., Qi, Z., Long, H., Wang, J., Yao, W., Yang, W., Wang, J., & Li, N. (2023). Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms. Foods, 12(4), 801. https://doi.org/10.3390/foods12040801