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Journal: Foods, 2023
Volume: 12
Number: 799
799
Article: Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice
Authors: by José M. Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won and Santiago P. Aubourg
Link: https://www.mdpi.com/2304-8158/12/4/799

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