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Journal: Foods, 2023
Volume: 12
Number: 796
796
Article: Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea
Authors: by Yoonjeong Yoo, Miseon Sung, Jeongeun Hwang, Daseul Yeo, Ziwei Zhao, Changsun Choi and Yohan Yoon
Link: https://www.mdpi.com/2304-8158/12/4/796

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