Order Article Reprints

Liu C, Ding J, Huang P, Li H, Liu Y, Zhang Y, Hu X, Deng S, Liu Y, Qin W. Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries. Foods. 2023; 12(4):789. https://doi.org/10.3390/foods12040789

Liu, Chunyan, Jie Ding, Peng Huang, Hongying Li, Yan Liu, Yuwei Zhang, Xinjie Hu, Shanggui Deng, Yaowen Liu, and Wen Qin. 2023. "Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries" Foods 12, no. 4: 789. https://doi.org/10.3390/foods12040789

Liu, C., Ding, J., Huang, P., Li, H., Liu, Y., Zhang, Y., Hu, X., Deng, S., Liu, Y., & Qin, W. (2023). Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries. Foods, 12(4), 789. https://doi.org/10.3390/foods12040789