Bonacci, S.; Di Stefano, V.; Sciacca, F.; Buzzanca, C.; Virzì, N.; Argento, S.; Melilli, M.G.
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods 2023, 12, 774.
https://doi.org/10.3390/foods12040774
AMA Style
Bonacci S, Di Stefano V, Sciacca F, Buzzanca C, Virzì N, Argento S, Melilli MG.
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods. 2023; 12(4):774.
https://doi.org/10.3390/foods12040774
Chicago/Turabian Style
Bonacci, Sonia, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, and Maria Grazia Melilli.
2023. "Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta" Foods 12, no. 4: 774.
https://doi.org/10.3390/foods12040774
APA Style
Bonacci, S., Di Stefano, V., Sciacca, F., Buzzanca, C., Virzì, N., Argento, S., & Melilli, M. G.
(2023). Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods, 12(4), 774.
https://doi.org/10.3390/foods12040774