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Journal: Foods, 2023
Volume: 12
Number: 728
Article:
Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage
Authors:
by
Junghyun Lim, Eun Jeong Hong, Seong Bong Kim, Mi-Ai Lee and Seungmin Ryu
Link:
https://www.mdpi.com/2304-8158/12/4/728
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