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Journal: Foods, 2023
Volume: 12
Number: 724
Article:
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
Authors:
by
Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie and Mingyue Shen
Link:
https://www.mdpi.com/2304-8158/12/4/724
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