Article Versions Notes

Wang W, Kou Y, Du Y, Li M, Zhang J, Yan A, Xie J, Shen M. Investigation on the Contents of N^ε-carboxymethyllysine, N^ε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. Foods. 2023; 12(4):724. https://doi.org/10.3390/foods12040724

Wang, Wenjing, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie, and Mingyue Shen. 2023. "Investigation on the Contents of N^ε-carboxymethyllysine, N^ε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market" Foods 12, no. 4: 724. https://doi.org/10.3390/foods12040724

Wang, W., Kou, Y., Du, Y., Li, M., Zhang, J., Yan, A., Xie, J., & Shen, M. (2023). Investigation on the Contents of N^ε-carboxymethyllysine, N^ε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. Foods, 12(4), 724. https://doi.org/10.3390/foods12040724